THE FARINATA IN 6 STEPS

Chickpea farinata by Tantì is a ready-made mix within everyone's means and easy to prepare. Adding water and extra virgin olive oil, your traditional chickpea farinata will be ready in only 15 minutes.

CHICKPEA FLOUR AND COOKING TIPS

The farinata is multifunctional, genuine and easy to prepare. It is an Italian, healthy and gluten-free product and can be cooked in a wide variety of creative ways. Though belonging to traditional cuisine, young people like the farinata too. It is a single course, representing a tasty alternative to pizza, focaccia (flat bread) and other baked products.

Tantì gluten-free pastry flour

Tantì has expanded its product range introducing pastry mixes: these products are all gluten free and use first-class alternative flours. The distinctive feature of Tantì products is their quick and easy preparation: enjoy the sweetest side of Tantì!

Retailing

The farinata in Piemonte

Bennet, Crai, Gulliver, Punto Sma, Dimar, Auchan, Billa, Il Gigante, Coop, Carrefour, Eataly, Unes, Basko, Billa.

The farinata in Liguria

Crai, Punto Sma, Billa, Basko, Coop, Carrefour, Eataly.

The farinata in Italia

Bennet, Auchan, Il Gigante, Coop, Eataly, Unes.

Tradition

The name Tantì is familiar to the old generations living in Nizza Monferrato, a village near Asti, Piedmont: Tantì was a man who used to sell farinata wrapped in straw paper in the streets, riding a kind of covered and heated tricycle and using a kind of trumpet to call children and grownups.